fbpx

Crispy and soft baked potatoes “just like chips”

Sep22

Crispy and soft baked potatoes “just like chips”

How to combine a plate of chips and a healthy diet? With Fornatine!

Fornatine are ideal for baking in the oven but they guarantee the taste and crunchiness of fried potatoes. Follow our recipe to get the best result.

SEND US A MESSAGE ON FACEBOOK TO FIND OUT WHERE TO BUY THE COPPOLA POTATO BAKERY
Facebook Messenger

  1. Peel the Fornatine and cut them with a potato cutter or a knife, aiming to get regular-sized chips.
    ricetta_fornatine_3
  2. Hold them under running water for a few minutes and dry them well by dabbing them with a cloth
    ricetta_fornatine_2
  3. Season the chips with olive oil, salt and rosemary
    ricetta_fornatine_4
  4. Arrange the chips in a single layer on a baking sheet, avoiding overlapping, covering them with baking paper
    ricetta_fornatine_7
  5. Bake in a preheated oven at 200-220°C for about 18-20 minutes, until the chips are golden brown
    ricetta_fornatine_8

 

  • And here it is! Here is the end result
    patate-fritte-rosmarino


Oven-baked chips

The procedure to follow for chips is very similar to the previous one. Here is the step-by-step recipe:

  1. Peel the Fornatine and cut them with a mandolin or a knife, aiming to obtain thin and regular slices of at least 3 mm
  2. 2. Hold them under running water for a few minutes and dry them well by dabbing them with a cloth
    ricetta_fornatine_11
  3. Season the slices with olive oil, salt and rosemary to taste
    ricetta_fornatine_5
  4. Arrange the slices in a single layer on a baking sheet, avoiding overlapping, covering them with baking paper
    ricetta_fornatine_10
  5. Bake in a preheated oven at 200-220°C for about 15 minutes, until they are golden brown
    ricetta_fornatine_13

Torna Su
Back To Top