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Pecorino and potato dumplings with striped sea bream ragout

Sep22

Pecorino and potato dumplings with striped sea bream ragout

INGREDIENTS

  • 400 g of potatoes
  • 2 egg yolks
  • 100 g of pecorino cheese
  • Salt
  • 1 clove of garlic
  • 300 g of striped sea bream
  • Fresh thyme
  • 10 cherry tomatoes
  • Fish stock

 


Follow the video recipe with chef Mauro Improta

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