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Potato chips with Mediterranean sauce

Apr04

Potato chips with Mediterranean sauce

INGREDIENTS

  • 4 potatoes
  • 100 g of Taggiasca olives
  • 40 g of capers
  • 2 vine tomatoes
  • Salt
  • Extra virgin olive oil (EVO)
  • Peanut seed oil

Follow the video recipe with chef Mauro Improta

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